Arnaud's Restaurant
813 Bienville St., New Orleans, LA 70112
“One of New Orleans’ oldest restaurants. In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life.”
Bayona
430 Dauphine St., New Orleans, LA 70112
“Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty. With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials.”
Cochon Butcher
930 Tchoupitoulas St., New Orleans, LA 70130
“Established in 2009 in the New Orleans Warehouse District, Butcher is a butcher shop, a sandwich counter and a wine bar located next door to Cochon. Inspired by old-world meat markets, Butcher specializes in housemade meats, terrines and sausages. Butcher offers an array of housemade pickles, jellies, jams and sauces.”
Commander's Palace Restaurant
1403 Washington Ave., New Orleans, LA 70130
“A New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm.”
Domenica Restaurant
123 Baronne St., New Orleans, LA 70112
“Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans.”
Galatoire's
209 Bourbon St., New Orleans, LA 70130
“Founded in 1905 by Jean Galatoire. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. Now in its 5th generation.”
La Petite Grocery
4238 Magazine St., New Orleans, LA 7011
“New Orleans restaurant housed in a century-old building with a storied history. Cuisine by Justin Devillier, James Beard Award finalist for Best Chef:South”
Peche Seafood Grill
800 Magazine St., New Orleans, LA 70130
“Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.”
Shaya
4213 Magazine St., New Orleans, LA 70115
“Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece.”
15% Off: Roux Royale
600 Royal Street New Orleans, LA 70130
“Roux Royale, in the heart of the French Quarter offers and array of unique and useful items to enhance any kitchen or dining room. Let us help you find the perfect gift by capturing the art of New Orleans style dining. Walk in the store and mention code ‘FINO’ for 15% off.“
