Po-Boys

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Best Po-Boys

Our favorite po-boy spots in NOLA.

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Acme Oyster House

8 Canal St., New Orleans, LA 70130

“Enjoy fresh seafood, charming décor and a friendly atmosphere at this New Orleans restaurant. Acme Oyster House offers some of the best dining in New Orleans, including specialties such as Red Beans and Rice, Seafood Gumbo, Jambalaya, Seafood Etouffee, New Orleans Medley and much, much more.”

Central Grocery & Deli

923 Decatur St., New Orleans, LA 70116

“Home of the Original Muffuletta! Located on Decatur Street in the heart of New Orleans’ French Quarter.”

Cochon Butcher

930 Tchoupitoulas St., New Orleans, LA 70130

“Established in 2009 in the New Orleans Warehouse District, Butcher is a butcher shop, a sandwich counter and a wine bar located next door to Cochon. Inspired by old-world meat markets, Butcher specializes in housemade meats, terrines and sausages. Butcher offers an array of housemade pickles, jellies, jams and sauces.”

Frankie & Johnny's

321 Arabella St., New Orleans, LA 70115

“Was opened in 1942 by Johnny Morreale and his then brother in law Frank Gaudin. The restaurant thrived feeding hungry dock workers and merchant men who made a living working on the river. Besides the abundant seafood prepared with care, the hallmark of this small eatery was Johnny’s warm personality and genuine love of the restaurant business.”

Gene's Po-Boys

1040 Elysian Fields Ave, New Orleans, LA 70130

” Gene’s Poboys – Home of the world-famous Hot Sausage PoBoy!!! “

Johnny's Po-Boys

511 St. Louis St., New Orleans, LA 70130

“Johnnny’s began in early 1950 when Johnny DeGrusha and his wife Betty opened a grocery store and sandwhich shop at 506 Charters. Later that same year a larger location became available around the corner at 511 Saint Louis Street. The business continues to thrive at this location and is now in its third generation of family.”

Katie's Restaurant & Bar

3701 Iberville St., New Orleans, LA 70119

“Katie’s opened as a corner lunch restaurant in October 1984, following the rich tradition of New Orleans neighborhoods. Like so many other renowned eateries, Katie’s is family owned and operated. Lively neighborhood spot for Creole-Italian fare like pizza & po’ boys, plus a busy weekend brunch.”

Mother's Restaurant

401 Poydras St., New Orleans, LA 70130

“Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up poboys for lines of longshoremen and laborers, newspapermen and attorneys. Now traditional New Orleans dishes like jambalaya and Shrimp Creole line-up next to the po’ boys that Mother’s made famous. “

Olde NOLA Cookery

205 Bourbon St., New Orleans, LA 70130

“Cooked by Locals, Spiced with History” Cajun and Creole cookin’ on Bourbon Street, in the heart of the French Quarter, serving delicious local dishes.”

Parkway Bakery & Tavern

538 Hagan Ave., New Orleans, LA 70119

“Parkway Bakery and Tavern has been serving up the legendary poor boy sandwich and other local favorites for over 100 years. Since 1911, we’ve been a family run business with a reputation for high quality, delicious food, and real New Orleans hospitality. With plenty of seating and parking, plus a full bar, photo booth, and more, there’s something for everyone at Parkway.”