Emeril Lagasse

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Emeril Lagasse 👨‍🍳

Emeril's NOLA Restaurants

Emeril's Delmonico Restaurant & Bar

Delmonico Emeril Lagasse Best New Orleans Restaurants fun in new orleans

1300 St. Charles Ave., New Orleans, LA 70130

“Located on the famed St. Charles Avenue streetcar line in New Orleans, Delmonico, the legendary, century-old institution, is an icon in the restaurant industry and has been a cornerstone of traditional Creole dining since 1895. Reopened by Emeril Lagasse in 1998 after an extensive historic renovation, Delmonico continues today serving a modern style of Louisiana’s Creole cuisine with Emeril’s warm style of service in a grand setting.”

Emeril's New Orleans

Emeril's Emeril Lagasse Best New Orleans Restaurants fun in new orleans

800 Tchoupitoulas St., New Orleans, LA 70130

“Since opening in 1990, Emeril’s has been a definitive force in contemporary New Orleans cuisine and has earned rave reviews and accolades for nearly 25 years. At the helm is chef de cuisine Douglas Braselman, who works closely with Chef Emeril to push culinary boundaries and deliver bold and diverse flavors for a one-of-a-kind dining experience with unparalleled service and a festive unpretentious setting.”


Meril New Orleans Restaurants family fun in new orleans Emeril Lagasse

424 Girod St., New Orleans, LA 70130

“Located in the Warehouse District, Meril is Chef Emeril Lagasse’s newest concept and fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat, featuring everything from Korean short ribs to Spanish-style croquettes.”


NOLA Emeril Lagasse Best New Orleans Restaurants fun in new orleans

534 St. Louis St., New Orleans, LA 70130

“NOLA is chef/restaurateur Emeril Lagasse’s casual eatery in the heart of New Orleans’ French Quarter. Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian and Southern cuisine with global influences. Chef de Cuisine Philip Buccieri collaborates with Chef Emeril to create an innovative menu showcasing rustic Louisiana cooking with local ingredients and some ethnic twists.”

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