Bywater American Bistro
2900 Chartres St., New Orleans, LA 70117
“A casual energetic place with yummy food, authentic hospitality, great libations and friendly faces. We’re cooking ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is also inspired by small local farms, using ingredients that are seasonal and raised or caught with care.”
Compère Lapin
The Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas St, New Orleans, LA 70130
“Compère Lapin (kom-pare la-pan) n. 1. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère Lapin 3. Restaurant helmed by Chef Nina Compton in the heart of the Warehouse Arts District in New Orleans.”
