Antoine's Restaurant
713 St. Louis St., New Orleans, LA 70130
“Established in 1840, Antoine’s is the country’s oldest family-run restaurant. Countless celebrities have dined in Antoine’s dining rooms. Lining the walls are photographs of the rich and famous who have feasted amid the splendor … musicians, politicians, military personnel, sports figures, royalty … the list is endless. “
Arnaud's Restaurant
813 Bienville St., New Orleans, LA 70112
“One of New Orleans’ oldest restaurants. In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life.”
Brennan's
417 Royal St., New Orleans, LA 70130
“Brennan’s Restaurant is a New Orleans restaurant tradition since 1946. Chef Slade Rushing’s innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience.”
Bywater American Bistro
2900 Chartres St., New Orleans, LA 70117
“A casual energetic place with yummy food, authentic hospitality, great libations and friendly faces. We’re cooking ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is also inspired by small local farms, using ingredients that are seasonal and raised or caught with care.”
Cafe Degas
3127 Esplanade Ave., New Orleans, LA 70119
“French artist and restaurateur, Jacques Soulas, came to New Orleans in 1980, and with his friend Jerry Edgar decided to build a restaurant that would be reminiscent of his homeland, and where diners could experience French Bistro atmosphere (with a New Orleans touch), good food and an inspired Wine List. “
Commander's Palace Restaurant
1403 Washington Ave., New Orleans, LA 70130
“A New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm.”
Elizabeth's
601 Gallier St., New Orleans, LA 70117
“Our mission is to make everything from scratch. This means bringing in great product and treating it with the most care and creativity that it deserves. From our burgers to our finest sea food dishes and hand crafted cocktails, we strive for excellent techniques and great personal service.”
Mr. B's Bistro
201 Royal St., New Orleans, LA 70130
“Mr. B’s is one of the brightest stars in the New Orleans restaurant scene. Nestled in the heart of the French Quarter, Mr. B’s Bistro is located at the corner of Royal and Iberville Streets. Cindy Brennan and her famous restaurant family opened Mr. B’s in 1979 and it has become a true French quarter fixture famous for deft cooking of regional specialties in a casual bistro setting.”
Muriel's Jackson Square
801 Chartres St., New Orleans, LA 70116
“Enjoy a street side lunch or relaxed dinner with friends surrounded by an inviting ambiance on our first floor. Our second floor offers a provocative sensory private dining experience. Guests are immersed in a world of refinement and revelry that reflects the rich historical, cultural, and culinary character of the Crescent City.”
The Old Coffee Pot
714 St. Peter St. , New Orleans, LA 70116
“Established in 1894, The Old Coffee Pot has been known to serve the best breakfast in New Orleans. Our lunch offers a variety of options to
hold our patrons over to dinner. Our evening menu offers a reasonably priced selection of creole, Cajun and signature cuisines to satisfy any appetite.”
Palace Cafe
605 Canal St., New Orleans, LA 70130
This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café. As bearers of the torch keeping Creole cuisine alive and vital, Dickie Brennan and Palace Café’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites.”
Ralph's On The Park
900 City Park Ave., New Orleans, LA 70119
“Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan’s Ralph’s on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.”
Restaurant R'evolution
777 Bienville St., New Orleans, LA 70130
“According to Merriam-Webster, the word “revolution” is defined as “a fundamental change in the way of thinking about or visualizing something.” So, what does it mean to launch a culinary revolution in a city that prizes its gastronomic traditions above all? For chefs Tramonto and Folse, it meant taking to heart an age-old adage of Creole cooking: “First, begin with the roux.”
The Ruby Slipper Cafe
2001 Burgundy St., New Orleans, LA 70116
The Ruby Slipper Cafe is an award-winning cafe famous for our breakfast, brunch & lunch offerings. We bring New Orleans flair to southern breakfast standards, brunch classics and fresh lunch dishes. We were founded in New Orleans, Louisiana in 2008. From there we have grown to 10 locations!”
Toups South
1504 Oretha Castle Haley Blvd., New Orleans, LA 70113
“Toups South is Chef Isaac Toups’ regional southern cuisine featuring fine food and cocktails inside the Southern Food and Beverage Museum. At Toups South, you’ll enjoy flavors and styles refined at Toups’ Meatery, with a touch of outside influence from our neighbors in the Greater American South.”
Willa Jean
611 O'Keefe Ave., New Orleans, LA 7011
“Opened in August 2015, Willa Jean celebrates Southern sensibilities with fresh, local ingredients. Named after Chef Partner Kelly Fields’ grandmother, who inspired her to pursue her passions, the restaurant and bakery serves breakfast, lunch and dinner throughout the week, and offers Saturday and Sunday brunch.”
