Acme Oyster House
8 Canal St., New Orleans, LA 70130
“Enjoy fresh seafood, charming décor and a friendly atmosphere at this New Orleans restaurant. Acme Oyster House offers some of the best dining in New Orleans. Acme Oyster House opened its first location in 1910 and has been keeping diners happy ever since.”
Cafe Maspero
601 Decatur St., New Orleans , LA 70130
“Cafe Maspero has been one the French Quarter’s tastier landmarks for over 40 years. Meaty sandwiches, piled high seafood platters, and signature New Orleans Cajun cooking bring in a diverse mix of patrons ranging from across the world to New Orleanians right in our backyard. Café Maspero was one of the first, and still is one of the most enjoyed and recognized restaurants in the French Quarter.”
Chartres House
601 Chartres St., New Orleans, LA 70130
“We take pride in our commitment to staying true to our history, heritage and culture– and we love being able to share that with each of our guests. With our unique assortment of seafood platters, New Orleans favorites – like Blackened Shrimp & Cajun Jambalaya and Crawfish Etouffee – and other classics, you won’t find better Cajun food in the city! Bring your family, friends and appetite for an experience you won’t forget!”
Frankie & Johnny's
321 Arabella St., New Orleans, LA 70115
“Frankie and johnny’s restaurant was opened in 1942 by Johnny Morreale and his then brother in law Frank Gaudin. Besides the abundant seafood prepared with care, the hallmark of this small eatery was Johnny’s warm personality and genuine love of the restaurant business. Today we continue Johnny’s mission by pursuing our one simple goal: to be the best neighborhood restaurant in New Orleans.”
Mother's Restaurant
401 Poydras St., New Orleans, LA 70130
“Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. Now traditional New Orleans dishes like jambalaya and Shrimp Creole line-up next to the po’ boys that Mother’s made famous. “
Napoleon House
500 Chartres St., New Orleans, LA 70130
“A 200 year old landmark that’s as casual and unique as its French Quarter surroundings. Owned and operated by the Impastato family since 1914 and Ralph Brennan since May of 2015, it’s a place that suspends you in time.”
Olde NOLA Cookery
205 Bourbon St., New Orleans, LA 70130
“Cooked by Locals, Spiced with History” Cajun and Creole cookin’ on Bourbon Street, in the heart of the French Quarter, serving delicious local dishes.”
The Praline Connection
542 Frenchmen St., New Orleans, LA 70116
“The Praline Connection began as a home delivery service targeting career women who were too busy to prepare home cooked meals for their families. The Praline Connection serves “down-home” Cajun-Creole style soul food at affordable prices , which features three generations of “Pure-D-Goodness”.”
