Acme Oyster House
8 Canal St., New Orleans, LA 70130
“Enjoy fresh seafood, charming décor and a friendly atmosphere at this New Orleans restaurant. Acme Oyster House offers some of the best dining in New Orleans, including specialties such as Red Beans and Rice, Seafood Gumbo, Jambalaya, Seafood Etouffee, New Orleans Medley and much, much more. Acme Oyster House opened its first location in 1910.”
Angelo Brocato
214 N. Carrollton Ave., New Orleans, LA 70119
“Angelo Brocato® Original Italian Ice Cream Parlor has been operated by the Brocato family in New Orleans, Louisiana for over one hundred years, but our history is steeped in the Sicilian traditions that could be found in the capital city of Palermo at the end of the 19th century.”
Apolline Restaurant
4729 Magazine St., New Orleans, LA 70115
“Located on Magazine St. in beautiful Uptown New Orleans, Chef Farmer’s cuisine features local ingredients and global flavors experienced around the world. Apolline Restaurant is built around the philosophy of using the freshest ingredients, to prepare delicious New Orleans’ favorites and more. “
Ba Mien Restaurant
13235 Chef Menteur Hwy., New Orleans, LA 70129
“We specialize in good traditional vietnamese cooking with a slight urban flair. Our taste is affordable and never modest in flavor or portion.
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Bayou Hot Wings
6221 S Claiborne Ave, New Orleans, LA 70125
“Experience the best chicken wings in all of New Orleans, LA, at Bayou Hot Wings. Your taste buds will not be disappointed.”
The Big Cheezy
1501 Magazine St. , New Orleans, LA 70115
“Born and raised in New Orleans, The Big Cheezy was the city’s first gourmet grilled cheese restaurant that now also serves southern melts, mac, & more! Eventually we added a second restaurant in Kenner and have just recently added a commercial food trailer to better reach our customers in the Baton Rouge area.”
Blue Line Sandwich Company
514 S. Rampart St., New Orleans, LA 70113
“The products of local farmers has a huge influence on the menu at Blue Line Sandwich Co. We are excited to introduce the fresh ingredients of local farms like Covey Rise Farms, Chappapeela Farms, and Crescent City Farmers Market to diners along Metairie Road.”
Boucherie
1506 S. Carrollton Ave., New Orleans, LA 70118
“Our cuisine reflects our passions and our purpose – which is fine dining for the people. We smoke, cure, age and prepare all our meats in house – and as do most fine establishments of this city – we purchase from local agriculture and seafood purveyors when available.”
Bud's Broiler
500 City Park Ave., New Orleans, LA 70119
“BUD’S…Your Family Burger Restaurant. Bud’s Broiler was started in 1952 off of the corner of Airline Hwy & Cleary by Mr. Alfred “Bud” Saunders. Bud came to us from Austin, TX where he was employed at his uncle’s restaurant called Holliday House. He also brought the original recipe for what we call our “Own Hickory Smoke Sauce” which is the same recipe we use to this very day.”
Cafe Degas
3127 Esplanade Ave., New Orleans, LA 70119
“French artist and restaurateur, Jacques Soulas, came to New Orleans in 1980, and with his friend Jerry Edgar decided to build a restaurant that would be reminiscent of his homeland, and where diners could experience French Bistro atmosphere (with a New Orleans touch), good food and an inspired Wine List. “
Café Du Monde
800 Decatur St., New Orleans, LA 70116
“The Original Cafe Du Monde is a traditional coffee shop. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French -style doughnuts, lavishly covered with powdered sugar.”
Cafe Roma
1800 Oretha Castle Haley Blvd. , New Orleans, LA 70113
“The core idea is great tasting, wholesome food. In many varieties that range from innovative pizzas with an array of choices including hand tossed crust, appetizers, pastas, salads, bakes and desserts. Our pizzas are made using only the highest quality ingredients. We make our own dough daily and use only 100% real mozzarella cheese. Our crust is hand tossed and topped to your specifications.”
Central Grocery & Deli
923 Decatur St., New Orleans, LA 70116
“Home of the Original Muffuletta! Located on Decatur Street in the heart of New Orleans’ French Quarter.”
Cochon Butcher
930 Tchoupitoulas St., New Orleans, LA 70130
“Established in 2009 in the New Orleans Warehouse District, Butcher is a butcher shop, a sandwich counter and a wine bar located next door to Cochon. Inspired by old-world meat markets, Butcher specializes in housemade meats, terrines and sausages. Butcher offers an array of housemade pickles, jellies, jams and sauces.”
The Company Burger
611 O'Keefe Ave., New Orleans, LA 70113
“We exclusively grind Creekstone Farms Premium Black Angus beef. We make our own buns, pickles and mayo. And we handcut our own fries and make our own onion rings. Locally Owned and Operated since 2011”
Copeland's of New Orleans
4338 St. Charles Ave., New Orleans, LA 70115
“Copeland’s restaurants’ casually festive atmosphere combines New Orleans flavor and comfort with an upscale sensibility. From the Creole favorites that embody the heart and soul of southern Louisiana, to our flavorful takes on seafood, pasta, salads, steaks and desserts, we offer something for everyone. And please, enjoy dessert — our own recipe of delicious homemade signature cheesecake is the ultimate in decadent delight!”
Creole Creamery
4924 Prytania St., New Orleans, LA 70115
“Artisan ice creams and sorbets made fresh daily, served to you in a traditional American parlour setting. Simply the best frozen desserts in New Orleans.”
Dat Dog Frenchmen
601 Frenchmen St., New Orleans, LA 70116
“Combining the soul of Louisiana with the sophistication of Europe, Dat Dog’s artfully crafted cuisine of Hot Dogs, sausages (including vegetarian, vegan and fish), burgers and chicken (fried, grilled or tossed in buffalo sauce) are a thing of beauty. The over 30 toppings available at no extra charge allow you to create your very own “jazz improvisation in a bun.”
Dick & Jenny's
4501 Tchoupitoulas St., New Orleans, LA 70115
“Dick & Jenny’s embodies the historic, welcoming ambiance that makes New Orleans special in our 120 years old creole cottage. Our Contemporary Creole Cuisine uses our trusted local food providers and seasonal ingredients. Our venue is perfect for Dick & Jenny’s embodies the historic, welcoming ambiance special events-both reception style and seated dinners.”
District: Donuts. Sliders. Brew.
527 Harrison Ave. , New Orleans, LA 70124
“We do everything from scratch, down to our sprinkles! We use real food made with integrity; we don’t use pre-made mixes or artificial flavors and we use all natural ingredients wherever possible. We are 100% scratch and 100% fresh. We offer seven rotating donuts everyday, our catalog is now well over 100 options.”
Domenica Restaurant
123 Baronne St., New Orleans, LA 70112
“At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques. While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans.”
Drago's Seafood Restaurant
3232 N. Arnoult Rd., Metairie, LA 70002
“Our Charbroiled Oysters are legendary. It all started back in 1993, when Tommy Cvitanovich, our second generation restaurant manager, decided to experiment with a sauce of garlic, butter and herbs. He brushed it on a fresh batch of oysters, then dusted them with a blend of Parmesan and Romano cheese and cooked them in their shell on a hot grill. The results were incredibly delicious—and a legend was born!”
Elizabeth's
601 Gallier St., New Orleans, LA 70117
“Our mission is to make everything from scratch. This means bringing in great product and treating it with the most care and creativity that it deserves. From our burgers to our finest sea food dishes and hand crafted cocktails, we strive for excellent techniques and great personal service.”
Felipe's Taqueria
6215 S. Miro St., New Orleans, LA 70115
“Our mission is to provide delicious, affordable Mexican cuisine to our guests. We cook all of our food from scratch continuously throughout the day. Everything we make – from the Al Pastor to the traditional guacamole to the various complimentary salsas – is prepared in small batches, guaranteeing that it is served at the peak of freshness.”
Fry & Pie
2239 St. Claude Ave., New Orleans, LA 70117
“Chef Crafted Gourmet Fresh Cut Creatively Loaded Fries & House Made Individual Pan Pies – Courtyard @ Hi-Ho Lounge, New Orleans & We Cater! Menu Changes Bi-Weekly.”
The Halal Guys
301 St. Charles Ave., New Orleans, LA 70130
“The Halal Guys legend began in 1990, when the three founding partners opened up a hot dog cart on West 53rd & 6th Avenue in New York City. Fast-forward 25 years, five carts, two New York City restaurants, and millions of diverse customers served, The Halal Guys is growing yet again.”
Jacques-Imo's Cafe
8324 Oak St., New Orleans, LA 70118
“Since 1996 Jacques Imo’s has been one of the hottest tickets in New Orleans for anyone looking for ‘real Nawlin’ food.”
Johnny Sánchez
930 Poydras St., New Orleans, LA 70112
“A smart, chic and authentic restaurant that embodies the warmth of traditional Mexican cooking, and the fun and genuine hospitality that defines New Orleans. It bridges traditional Mexican food with a cutting-edge, modern approach to dining that utilizes the very best ingredients.”
Little Tokyo
1340 South Carrollton Ave., New Orleans, LA 70118
“Little Tokyo has been the best purveyors of Japanese cuisine to many locals and tourists for many years.The first Little Tokyo Restaurant opened by, the owner, Yusuke Kawahara in 1986 was located in Metairie. From there the local chain of Japanese restaurants has become a marquee of many past and present Japanese restaurants.”
Liuzza's Restaurant And Bar
3636 Bienville St., New Orleans, LA 70119
“Liuzza’s Restaurant and Bar is an old New Orleans favorite. It is a true neighborhood place, where the hospitality is warm, the food is scrumptious and there is plenty of it – and the atmosphere is truly New
Orleans. Our specialties include the Frenchuletta, a robust sandwich filled with all sorts of Italian meats and seasonings, Italian stuffed artichokes and Lasagna.”
Mandina's Restaurant
3800 Canal St., New Orleans, LA 70119
“New Orleans’ favorite restaurant for Italian and seafood home-style cooking for more than eight decades.”
Meril
424 Girod St., New Orleans, LA 70130
“Located in the Warehouse District, Meril is Chef Emeril Lagasse’s newest concept and fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat.”
Mopho
514 City Park Ave, New Orleans, LA 70119
“Southeast Asia by way of New Orleans. Brought to Mid-City by Chef Michael Gulotta.”
Mother's Restaurant
401 Poydras St., New Orleans, LA 70130
“Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. Now traditional New Orleans dishes like jambalaya and Shrimp Creole line-up next to the po’ boys that Mother’s made famous.”
Napoleon House
500 Chartres St., New Orleans, LA 70130
“A 200 year old landmark that’s as casual and unique as its French Quarter surroundings. Owned and operated by the Impastato family since 1914 and Ralph Brennan since May of 2015, it’s a place that suspends you in time.”
Parkway Bakery & Tavern
538 Hagan Ave., New Orleans, LA 70119
“Parkway Bakery and Tavern has been serving up the legendary poor boy sandwich and other local favorites for over 100 years. Since 1911, we’ve been a family run business with a reputation for high quality, delicious food, and real New Orleans hospitality. With plenty of seating and parking, plus a full bar, photo booth, and more, there’s something for everyone at Parkway.”
Peche Seafood Grill
800 Magazine St., New Orleans, LA 70130
“Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.”
Red's Chinese
3048 St. Claude Ave., New Orleans, LA 70117
“Dine-in, takeout, delivery. Outdoor seating & full bar available.”
Reginelli's Pizzeria
930 Poydras St., New Orleans, LA 70112
“When Darryl Reginelli and Bruce Erhardt opened the first Reginelli’s Pizzeria, their goal was to offer great food in a neighborhood they loved. By focusing on the relationships they developed with their customers, their employees and the community at large, Darryl and Bruce were able to create a restaurant that prides itself on serving delicious food and has a culture that values honesty, hard work, and the community we serve.”
Roux Carré
2000 Oretha Castle Haley Blvd., New Orleans, LA 70113
“A project of Good Work Network, Roux Carré is dedicated to preserving the culture of the Central City community by bringing vacant property in a low-income neighborhood back into commerce in a way that honors its culturally and historically rich location to serve those who have created and sustained it. The food vendors represent African American, Caribbean, and Latin American influences on New Orleans culture.”
The Ruby Slipper Cafe
2001 Burgundy St., New Orleans, LA 70116
“The Ruby Slipper Cafe is an award-winning cafe famous for our breakfast, brunch & lunch offerings. We bring New Orleans flair to southern breakfast standards, brunch classics and fresh lunch dishes. We were founded in New Orleans, Louisiana in 2008. From there we have grown to 10 locations!”
The Rum House
3128 Magazine St., New Orleans, LA 70116
“Because the day-to-day hustle of NOLA life would not allow us to take a permanent vacation to the Caribbean, we decided on the next best thing: Bringing Island Time to our great city and sharing it with those we love. Our food menu features over a dozen Caribbean inspired gourmet tacos, island blended bigg plates, fresh leafy greens, huge sandwiches, and plates for sharing.”
Santa Fe
3201 Esplanade Ave., New Orleans, LA 70130
“Family-friendly Southwestern eatery known for modern dishes, fresh margaritas & a garden porch.”
St. James Cheese Company
641 Tchoupitoulas St., New Orleans, LA 70115
“We’ve pioneered the effort to bring artisanal and farmhouse cheeses to New Orleans since 2006. The name of our shop – St James - is homage to our cheese monger roots in the London neighborhood of St James, home to Paxton & Whitfield, the 200-year old shop where we began our life in cheese.”
Sucré
3025 Magazine St., New Orleans, LA 70115
“Sucré is a confectionary brand with brick & mortar boutiques and an online boutique. Our mission is to bring you the the most unique confections and sweetest haute cuisine possible, with the highest quality ingredients sourced both locally and from around the world.”
Vieux Carré Pizza
733 St. Louis St., New Orleans, LA 70130
“Have a taste of the finest gourmet pizzas New Orleans, LA has to offer. Here at Vieux Carre Pizza, we offer sumptuous pizzas made from homemade dough, topped with our in-house marinara sauce and layers of decadent cheese and tasty ingredients. We offer fried, or baked chicken wings, pastas, po-boy sandwiches, and a whole lot more.”
Voodoo BBQ & Grill
1501 St. Charles Ave., New Orleans, LA 70130
“Born on Mardi Gras day in the heart of the Crescent City, VooDoo BBQ & Grill has been serving up the sound, the soul, and the taste of New Orleans BBQ since 2002.”
Waffles on Maple
7712 Maple St., New Orleans, LA 70118
“Established in 2014, Waffles on Maple Cafe has become a New Orleans favorite among locals and visitors alike. We strive to deliver an original waffle experience only found here in New Orleans. Adults, children, and everyone in between can enjoy something delicious. We specialize in gourmet waffles, from sweet to savory to your own customized creations.”
